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Foie gras profiterole – Le Pigeon

Posted on November 28, 2014 by vicentesf

Foie gras profiterole - Le Pigeon
Powdered foie gras sugar, caramel.
Le Pigeon, Portland OR

Omg, this was dessert heaven! I loved everything about it. Period.

4 thoughts on “Foie gras profiterole – Le Pigeon”

A Gracious Life on November 29, 2014 at 3:15 am said:

I can imagine the heavenly taste, I think. 😜 what an interesting fusion

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- vicentesf on December 2, 2014 at 5:27 pm said:
  
  Yeah, they did a great job with dessert!
  
  Reply ↓
HotDish on November 28, 2014 at 7:48 pm said:

Powdered what? Fois gras sugar? What is that?? I am so curious.

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- vicentesf on December 2, 2014 at 5:28 pm said:
  
  I don’t know how they make it, but it was powdered sugar flavored with foie gras.
  
  Reply ↓

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