5 thoughts on “Tiramisu – Lulu California Bistro”

1. It looks really, really stiff. I’m having a lot of fun following your blog and seeing your posts, even though I’m in a different state altogether. See, I get so pissed off when I eat out and the food isn’t good – and I’ve had discussions with other people who basically say, “Well you cook, so you hold it to a higher standard.” Which I think is a stupid thing to say because 1) I don’t think I do, I just want something that tastes good and 2) a professional should be able to cook food that’s better than mine, or at least as good, especially since I’m paying for the expertise, right?

   I mean really, dinner out should be ended with more than, “Well, at least I didn’t have to do the dishes…”

   So I feel affirmed when I see what you’re running in to!

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   • Thanks for following my blog, btw! And I completely agree with your sentiment. I eat out because I want to experience the expertise and creativity that a professional chef/cook can provide. I can make marginal/ordinary food myself. People get paid to do their job and chefs/cooks are no different. And if I don’t like your product, I’m happy to take my business elsewhere.

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     • Well put!

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2. It looks way too dry. I love a really good tiramisù too but somehow, they’re so hard to find.

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   • Yeah, it was super dry. And it just tasted flat.

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