
Chicken breast sautéed with lemon caper sauce, served with mashed red skin potatoes, and asparagus. 3-course dinner $19.99
Lulu California Bistro, Palm Springs CA
Ugh, this wasn’t very good. The chicken was a bit dry and rubbery and the lemon caper sauce wasn’t very vibrant. Meh…
I run into this kind of thing all the time when I go out – it makes so crazy to spend money on something I could have made at home better…but bonus for not having to clean up, I guess.
It doesn’t look like breast at all, more like an undefinable mass, urgh
It’s definitely been pounded flat(ter).