
Mushrooms, egg, smoked mozzarella, grana padano, dandelion greens, garlic, oregano, olive oil. $21
A16, San Francisco CA
Wow, this pizza was amazing! The mushrooms were so flavorful and delicious, and the crust was perfect – not too thick or too thin. The smoked mozzarella added to the earthiness of the pizza and of course I had to have an egg added! 🙂

Chili oil, scissors, and serving utensils.

Chili oil.
how is runny egg on pizza?? i are so intrigued
Yeah. A lot of the artisanal pizza places have an option to add a farm egg on top of your pizza. I think it’s fabulous. Just break the yolk and have to run over the pizza – it’s delicious!
Sounds interesting!
Mushroom pizzas rock! 🙂
Anything mushroom rocks! 🙂