I bought this danish because I liked its shape and color. It wasn’t the usual circular danish that you normally find, and it was pretty good. The margins were a bit overdone for my taste though. $3
Reveille Coffee Co., San Francisco CA
Large coffee. $4
Vittle Monster 
interesting, i have a phobia to cream cheese in my pastries. and sushi.
I don’t like cream cheese in sushi, but it seems like a natural fit for pastries. I guess I just grew up with cheese danishes as a staple among breakfast pastries.