Seared duck breast, duck leg confit crepes, hoisin cream sauce, sprouts and mandarin sections. $29
Butterfly Restaurant, San Francisco CA

This duck had a great smoky flavor from the wood oven. It was moist and tender and perfect with the hoisin cream sauce. The skin and fat layer were especially delicious, and the confit duck leg crepes were an added bonus!

Humpback whale mural, Pier 39.