Eggs scrambled with green peppers, spinach, ham, bacon, tomatoes, onion, jack cheese and home fries, topped with sour cream. Served with wheat toast. $11.95
Harvey’s, San Francisco CA
Yuck, I really don’t like Harvey’s because the food is always just marginal and everything seems to taste like it was either frozen or from a can. My friend wanted to meet here for brunch so I couldn’t avoid the place. This skillet was actually ok as far as their food goes, probably because there was enough random ingredients to hide their poor cooking. Way too much food though, even for me. š
Giants baseball game at AT&T Park.
Vittle Monster 
Yum! I always love looking at your food pictures. You set up your shots so well, and it looks like this restaurant even had natural light for you. Looks delicious! š
Thanks, I actually snap the pics with my iPhone as quickly as possible so as not to be rude to my fellow diners. The faster the better, lol!
Good policy!
Agreed about Harvey’s, Vicente. I’ve always thought they pile on the food to mask the sheer mediocrity of every dish, making you think you’re getting your money’s worth. They recently revamped their menu, but that didn’t make things much better.
I’d be happy if I never have to dine there again, but I’m sure I’ll get roped in at some point. š¦