Cavoletti. Lemon caper aioli. $6
Pesce, San Francisco CA
These were delicious but a little bit too oily. Brussels sprouts are one of my favorite vegetables so I’m kinda picky on how they’re prepared. These had really good flavor, but the greasiness was a detraction.
de Young Museum.
Vittle Monster 
“Caramelized” in a pan or oven roasted until they’re that lovely shade of dark brown, Brussels sprouts are one of my favorites, too. You know, over here they cost upwards of 1USD per sprout!
We love them here too!! I love them deeply browned like that but when I fry them I use only a tad of grapeseed oil and sea salt and lay them on a papertowel in the bowl to serve them out of.
One of my favorite veggies!
My favorite veg, I’m drooling.
I lurve Brussels sprouts. I’m gonna try frying them for sure!
They do look too oily, & also maybe overfried