Wow, these egg puffs were awesome! They reminded me of a fried version of light, airy, eggy popovers. The interior was smooth and custardy, and SO delicious! I shook most of the sugar off because I’m not a huge sweet fan, but really these warm puffs didn’t even need the extra sugar to make them better. They’re perfect as is! 3 pieces $3.25
Shanghai Dumpling King, San Francisco

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Vaillancourt Fountain, Justin Herman Plaza.