House cured bacon, sprouted beans, red pepper, okra. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
Aside from the beautifully cooked and delicious proteins on this plate, the sprouted beans were my favorite part! I’d never had them before, and they had a wonderful texture and tasted great! I will say that my cut of beef had a lot of connective tissue, so while it was still tasty, I really couldn’t cut through it very easily. Lame.
Weathered mailboxes, The Castro.