House cured bacon, sprouted beans, red pepper, okra. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
Aside from the beautifully cooked and delicious proteins on this plate, the sprouted beans were my favorite part! I’d never had them before, and they had a wonderful texture and tasted great! I will say that my cut of beef had a lot of connective tissue, so while it was still tasty, I really couldn’t cut through it very easily. Lame.
Weathered mailboxes, The Castro.
Vittle Monster 
Hi Vicente, I’ve heard so many good things about Painted Hills meats from Oregon but I too would be a bit turned off by the connective tissue issue. Bummer!
Yeah, it’s not fun having to work that hard to cut through meat, no matter how delicious it tastes.
That looks so awesome, shame about the connective tissue.
Yeah, that part sucked! Love see all your daily meals!