Oxtail ravioli, horseradish, bordelaise. Tasting menu $140
Jardiniere, San Francisco CA
OK, so here’s where I get confused. Our tasting menu read that we were going to get wagyu beef during this course, but our first waiter said that they weren’t running the wagyu that night and would be replacing it with New York steak in the same preparation. Whatever, I’m fine with that. But as this course approached, another waiter mentioned that the wagyu would be next. I asked for clarification from our original server, and he said it would be New York steak. Then when we go the plates, they were presented as wagyu. Huh? I’m still confused.
Either way, the beef was WAY underdone and we really coudn’t eat much of it let alone cut through the cold, raw, stringy interior. This was the one truly failed dish of the night. The ravioli and accompaniments were delicious, but the star of the dish was a major flop. SAD!
Fallen redwood trees, Purisima Creek Redwoods Open Space Preserve. This is how I felt about the dish above.