Cachaca 51, muddled lime and sugar over ice. $10
Eureka Restaurant & Lounge, San Francisco CA
I do love a good caipirinha! They are super refreshing and crisp tasting – a great drink to unwind with.
Bloody cranesbill (Geranium sanguineum, Geraniaceae), Marina.
Vittle Monster 
A well-made Caipirinha is my all-time favorite cocktail. Where do you go for the best one in the Bay area?
I like the caipirihnhas at Bossa Nova in the SoMa.
The past months, I was able to have my share of alcohol fix. Feels nice.
Yum!
Another round! š