Sauteed abalone – Oswald

Sauteed abalone - Oswald
With watercress, apple and bacon. $15
Oswald, Santa Cruz CA

Mmm! I don’t eat abalone very often, but I’m definitely a fan when it’s prepared correctly. It has a tendency to become very tough and chewy so a skilled hand is needed for this delicate protein. Oswald did a great job with this dish. The abalone was beautifully cooked and still tender and very flavorful. NOMS!

Milk thistle

Milk thistle (Silybum marianum, Asteraceae), Pigeon Point, Pescadero.

Milk thistle

7 thoughts on “Sauteed abalone – Oswald

  1. Aww I loved Pescadero Beach, it’s been many many years since I’ve been there. Do the locals still build little huts and structures out of the driftwood that comes to shore?

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