Rye whiskey, lemon, 100 proof honey. Happy hour $5
Bitterroot BBQ, Seattle WA
This drink was way too sour for my taste! They must have put a crap-load of lemon juice in this thing. Too bad because I was excited for the rye-honey liqueur combo. 😦
Seattle Great Wheel, Pier 57.
Vittle Monster 
that’s too bad the cocktail was a disappointment. More honey, please! You’re right–those ingredients have such potential.