
Egg custard “chawan mushi” with sea urchin. Tasting menu
Izakaya Yuzuki, San Francisco CA
Mmm, chawanmushi is quickly becoming a favorite of mine. It’s delicate and oh so delicious especially with high quality uni on top, NOMS!

San Francisco Ferry Building Farmers Market.
compliments to the chef on the aesthetics of the dish plus the choice of ceramic and wood-ware upon which it was served, and also compliments to the photographer! yet another superb food-pic~ >[:)
I agree – great presentation!