Lemon, cucumber, fresh olives, herbs, red wine vinegar, olive oil. $13
Workshop Kitchen + Bar, Palm Springs CA

I enjoyed the firm texture of this salad at first. It was refreshing and different since I rarely eat farro, but it quickly got boring and my jaw began to tire from chewing the farro. I did like the flavors in the salad however. The bright citrus and herbs helped to balance the dull farro.

Morgan McMichaels as Pink at Toucans.