Original (white sugar), cinnamon, and Li Hing sugar. 1 dozen $11.31
Leonard’s Bakery, Honolulu HI
Malasadas are Portuguese donuts without holes! Leonard’s Bakery is famous for them so I had to try some while I was in Honolulu. Boy, was it worth it! The malasadas were fresh out of the fryer and newly coated with sugar. They were still warm when I tried my first one and it was heaven! The dough was soft and flavorful, with a bit of chewiness and a dense center. Nom nom noms! I even sent some to Seattle for my brother cause he was craving them!
Original white sugar malasada. You definitely have to try one fresh and warm!
Li Hing (Chinese plum) sugar malasada with coffee.
Malasada box.
Leonard’s Bakery storefront.
Vittle Monster 
OMG breakfast of champions! Ono da kine!
I love that last photograph. Those doughnuts look great! Dirty and bad for you, but good!
You only live once! Gotta try it all. š