Goat cheese mousse, grapefruit, lemon citronette, pepitas. $11
Salt Kitchen and Tasting Bar, Honolulu HI
I’m a big fan of beet salads, and this versions was REALLY tasty! I loved the combination of ingredients with the peppery greens piled on top. Noms!
Red hibiscus flower (Malvaceae), Ainahau Triangle Park.
Vittle Monster 
I was shamed by a Canadian in the grocer’s queue recently who took my discarded beet leaves, I’ll have to get my act together!
Don’t let a Canadian get a one-up on you! 😉 Beet greens are great!
Wow – that hibiscus is stunning! Great lighting, clarity, and color!!
I love local greens. They have so much more taste! I live in an apartment, so I don’t have a garden. But I go nuts over farmer’s markets, and the local food they bring in!
It’s great that most neighborhoods in SF have a farmers market some time during the week! Mine is on Saturdays and has great produce. 🙂