All purpose flour, corn meal, sugar, butter, dried cherries, buttermilk, half and half, baking powder, baking soda, salt. $2.50
Arizmendi Bakery, San Francisco CA
Omg, this scone was amazing! I loved the combination of corn meal and dried cherries. Writing about it now, I’m totally craving one again, lol!
“Wish you were here” construction mural, 16th Street.
Vittle Monster 
Yum!
Double yum!
Interesting, they look a lot like a British rock cake. I must try tinkering with my rock cake recipe to substitute some cornmeal in and use dried cherries as the fruit.
I need to try a rock cake now, lol!