Endive, caramelized grapes, honey-thyme vinaigrette. $10
Eureka Restaurant & Lounge, San Francisco CA

I think they replaced the endive with pickled onions! I really enjoyed this appetizer. I know that this pork belly is super fatty, but it was oh so yummy. The thinly shaved fennel underneath and the acid from the pickled onions helped to cut the fat. I must say that I enjoyed the caramelized grapes the most, lol! Those little suckers were amazing!

The sidewalk parklets in my neighborhood have also been decked out for the holidays!