This was different. I guess I’ve never had a large plate of cold, sticky (slimey?) bbq pork for dim sum before. Usually it’s at least warm, but it was the sticky texture that put me off.
Tai Wu Mr. Fong’s Restaurant, Daly City CA
View of San Bruno Mountain from Sweeney Ridge Trail. Not sure if that’s the SF County Jail #5 on the right. 🙂