Portuguese blood sausage traditionally made using pigs blood with parsley and green onions. Nicely seared with a deep, earthy flavor. Noms! 7-item Tasca tasting plates $34
LaSalette Restaurant, Sonoma CA

Wooden spheres in the lobby, The Lodge at Sonoma Renaissance Resort & Spa. The hotel is cleanly decorated with only a few sculptures here and there to make it interesting.