“Sabayon” of pearl tapioca with Island Creek oysters and white sturgeon caviar. Chef’s Tasting Menu $270
The French Laundry, Yountville CA
This has got to be one of the restaurant’s most popular dishes. It’s small, but it packs a punch! The caviar was tasty and I loved the texture, and the oysters were firm but weren’t overcooked.
Gotta love the small mother of pearl spoon they provide to eat this delicious morsel.