With huckleberry, ginger, tarragon, olive oil ice cream. New Year four-course tasting menu $80
RN74, San Francisco

I didn’t enjoy this dessert as much as I thought I would. I think there was too much olive oil flavors everywhere. I did like the huckleberries and the nice crunch of the yellow flake things. I wasn’t a fan of the olive oil ice cream, but the olive oil cake was pretty good.