Estancia ground sirloin, golden raisins, pimiento stuffed olives. $3
Pisco Latin Lounge, San Francisco

I think I like the chicken empanada better, but this was also tasty! I somehow liked the powdered sugar on top. It was a nice flavor contrast to the ground beef and olives inside the empanada. I need to learn how to make their super buttery, flaky empanada crust! It’s SO good!