Pacific oysters. Tomales Bay, CA. Served with a mignonette and lemon wedges. 6 for $15
Hog Island Oyster Bar, San Francisco

These small oysters are surprisingly meaty! I’m slowly becoming more of an oyster fan and these were pretty good. I definitely liked the Chelsea Gems better though!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2012, 2013