Crispy salt and pepper fish – Mercury Lounge

Crispy salt and pepper squid Mercury Lounge

Lightly battered fish served with chopped green onions and a creamy sambal dipping sauce. Part of Chef’s tasting menu. $25 per person
Mercury Lounge, San Francisco

This was my favorite dish of the night. The fish was nicely fried and not oily at all. The rice flour gave the fish strips a light texture and the sambal sauce was a great accompaniment!

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