Deep fried sweet potato wedges dusted with cayenne salt, topped with chopped parsley and served with garlic aioli.  $5 for happy hour
Farmerbrown, San Francisco

This was my favorite snack of the night!  They were cooked perfectly (not greasy at all) and they came out hot and fluffy.  The aioli was a great accompaniment for the slightly sweet fries.  I could eat another plate of these right now!