Holy monster Shanghai soup dumpling!  Apparently, these are usually served with a straw so you can suck up all the excess soup from the bottom of the dish.  The dough is way thicker than a normal sized soup dumpling and it has a different texture.  I guess some people don’t even eat the wrapper.  While I appreciate the novelty of this giant dumpling, but I prefer the smaller version to actually eat! 20 minutes for order. $2.50
Xiao Long Bao Kitchen, South San Francisco