I must say that these Shanghai soup dumplings rival those at Shanghai Dumpling King in San Francisco.  These definitely come a close second.  The soup inside is very delicious as is the pork filling.  The dumpling skin is resilient enough to withstand my amateur chopstick handling.  I’ve learned that they taste even better when eaten with the accompanying vinegar sauce.  Just don’t get too anxious like me and burn your mouth with the hot soup inside – rookie mistake.  Hehe! 8 pieces for $6.95
Xiao Long Bao Kitchen, South San Francisco

A perfect spoonful!

I love the garlicky vinegar sauce.