Deep fried crab arancini served with a calabrese aioli. $10
Beretta, San Francisco

These are one of my favorite appetizers at Beretta! They are perfectly cooked and taste amazing with the calabrese aioli.  The warm arancini balls have delicious bits of dungeness crab inside and the arborio rice is soft and comforting – YUM! I only wish you got more that 4 arancini because I could eat these all day. I snapped the photo as the sun was setting through the front window to a pretty cool effect.