Grilled day boat scallops – ANZU

Grilled day boat scallops ANZU
Served with pickled yellow and red watermelon planks,quinoa upland cress, baby fennel and pink Hawaiian salt.
ANZU, San Francisco

This presentation was very beautiful. The bright pink from the Hawaiian salt played off the yellow and red watermelon slices and the cream colored scallops. The flavors, however, seemed unfocused. Between all the different flavors and textures, the scallops were lost.

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