Flourless dark chocolate cake, Guittard dark and milk chocolate mousse, housemade candied milk jam, chocolate crunch. 1/4 sheet $98
Tout Sweet Patisserie, San Francisco CA
This was delicious! It was definitely on the rich side so I small piece was enough to satisfy me. I loved all the different textures in this cake. Noms!
Hedwig Schmidt, pistachio sesame, burnt caramel. $5.70
Tout Sweet Patisserie, San Francisco CA
Wow, these were amazing! They were super delicate and almost melted to the touch. The flavors were bold without being overly sweet, and they were absolutely gorgeous! Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
AT&T Park.
Vittle Monster 