Fresh raspberries, gelatin. Prix fix $45
Laurel Court Restaurant, San Francisco CA
This tasted fine, but the panna cotta was way too firm for my liking. It took away all the pleasure from eating it.
Vittle Monster
Feed me!
Fresh raspberries, gelatin. Prix fix $45
Laurel Court Restaurant, San Francisco CA
This tasted fine, but the panna cotta was way too firm for my liking. It took away all the pleasure from eating it.
Vittle Monster 
Badly realized Italian desserts always make me wanna cry. It doesn’t really take that much tinkering with your recipe, you know you bad chef you.
Titty wobble is essential for panna cotta
That’s too bad! Panna cotta should be rich and creamy 🙂