Quail egg, buttermilk, grilled bread, watermelon radish. $13
The Elite Cafe, San Francisco CA

Hmm, this was interesting. I liked the smokey flavor of the tartare and the buttermilk was a nice new combination, but I’m not sure I liked the combination of the textures. The raw beef with the raw quail egg combined with the cold thick/wet texture of the buttermilk sauce didn’t sit well with me.

Fort Funston.