Hedwig Schmidt, pistachio sesame, burnt caramel. $5.70
Tout Sweet Patisserie, San Francisco CA
Wow, these were amazing! They were super delicate and almost melted to the touch. The flavors were bold without being overly sweet, and they were absolutely gorgeous! Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
AT&T Park.
Vittle Monster 
Glad you liked them! I love their stuff, too.
And they were actually reasonably priced!
They look amazing! 🙂
Yigit Pura is the pastry chef and he creates amazing flavors!
Reblogged this on Cooking Up a Storm With Miss Polly.