Crispy pork skin and fava bean-pepita “sikil pak”. $10
Padrecito, San Francisco CA

Wow, these were the BEST chincharrones I’ve had in a long time! They arrived at the table straight from the fryer so they were still crackling and lively. The pork skins were SO light and airy and perfect. The sikil pak dip was new to me. It had a great flavor and texture and I loved the sunflower seeds.

Saints Peter and Paul Church, North Beach.