House-made fresh tofu with sea salt. Tasting menu
Izakaya Yuzuki, San Francisco CA

This was different from any tofu I’ve ever had – I enjoyed it. The texture was super soft and creamy. It had very little flavor so the sea salt was useful. It was also a bit difficult to eat this with the awkward wooden spoons they provided but I like a challenge. 🙂

Sea salt.

My baby-girl enjoying a walk up Bernal Hill and treated to a great view of San Francisco.