Green apple emulsion, braised leeks, hazelnuts. With extra scallop $40
Workshop Kitchen + Bar, Palm Springs CA
Mmm, this was SO delicious! The green apple emulsion went perfectly with the scallops. The whole dish tasted fresh and new. BUT I think $40 is pretty steep even with an extra scallop added. This restaurant was good overall, but they’re on the border of being overpriced. Just sayin’.
Wood-charred brussels sprouts, aged balsamico, herbes de provence. $9
Bread and olive oil. Complimentary
Boomers Palm Springs. This park is fairly small, but it’s Palm Springs so that’s expected.