Kusshi (BC), Kumamoto (WA), Shigoku (WA), and Fanny Bay (WA). Served with cocktail sauce and a mignonette. $24
Lot 7, San Francisco CA
I usually prefer the smallest oysters, but in this grouping I think the Shigokus were the best tasting. Omg, I’m finally making my way up the raw oyster chain, lol!
Malbec, Tahuan, Mendoza, Argentina, 2011. $9
Pinot Noir, 24 Knots, Central Coast, 2009. $11
Yerba Buena Center for the Arts advertisement, 24th Street Bart Station.
Vittle Monster 
Lets do a virtual wine exchange, tell me the next californian you taste and we’ll compare reviews. I am a new wine lover. Check out my french muscat review. Keep up the good work fellow foody.