That’s right… a peanut butter and jelly doughnut!
Glazed Gourmet Doughnuts, Charleston SC
Ugh, this donut was more sugar than anything else! The glaze was pretty thick and everything just tasted super sweet. I was missing the bold peanut butter flavor that I assumed this donut would deliver and the strawberry jelly just added to the sugar overdose. I’m sad…
Vittle Monster 
It does look too sweet! Like I said in one of my recent posts, American desserts tend to be overly sweet. Too sweet for my liking. A lot of times I had to adjust the sugar quantities when I’m baking cookies or cakes using American recipes. 🙂
Yeah, I’m definitely more of a savory eater!