Processed pork and filler in the shape of “ribs” with a tangy bbq sauce, topped with pickles and onions.
McDonald’s, South San Francisco

Every time the McRib comes back on the menu at McDonald’s for a limited time, I’m somehow compelled to buy one knowing full well that it’s gonna suck!  And true to my expectations, this weird creation tasted like crap.  I remember loving these as a kid.  Perhaps they’ve changed recipes or perhaps my tastes have changed that drastically, but I still find myself buying one every time in a futile attempt to taste a little bit of my childhood.  😦