Sliced salami and cornichons on a plain baguette.  $4.50
La Boulange de Noe, San Francisco

How can you go wrong with sliced hard salami on a baguette!?  Add some cornichons and you’ve got a winner!  This sandwich doesn’t need the help of any condiments, it’s perfect in its simplicity.  My only gripe was that the baguette was a little chewy and stale.  I think it’s because these “Grab & Go” sandwiches are premade and kept in a plastic sleeve.  They’re easy and tasty regardless.