Large leg and thigh served with succotash, corn, tomato, shelling beans and basil. $40 for 4-course dinner.
Reform Club @ Specchio, San Francisco

This dish was one of the highlights of this pop-up dinner, partly because it was a full sized portion.  The other courses were tiny!  OK, the duck was also delicious and it was beautifully plated.  I also loved the succotash.  The bright vegetables were a great counterpoint to the rich duck.  The skin on that duck was SO good  and crispy, noms!  One guy at our table contemplated ordering another portion.  He was a big fellow and he was starving, poor thing…