The queen of Crescent City desserts. Rich in cream, eggs, sugar and raisins. Served warm with our housemade creme anglaise.
Ralph Brennan’s Jazz Kitchen, Anaheim CA
Danielle P.

Tasso-herb-bread crusted mac and cheese, bacon braised turnip greens, lemon-pepper gravy.
Ralph Brennan’s Jazz Kitchen, Anaheim CA
Danielle P.

Garlic mashed potatoes, green beans, rosemary-garlic jus.
Ralph Brennan’s Jazz Kitchen, Anaheim CA
Danielle P.

Bordelaise, chive.
Alexander’s Steakhouse, San Francisco CA

Kiyo M.
My Lilikoi Kitchen Blog

Hand sliced pastrami served on double-baked rye bread.
Wise Sons Jewish Delicatessen, San Francisco CA

Kiyo M.
My Lilikoi Kitchen Blog

Cauliflower, capers, almonds, golden raisins.
Redd, Yountville CA

Kiyo M.
My Lilikoi Kitchen Blog

Bacon, pickled jalapeno and chive.
Park Tavern, San Francisco CA

Kiyo M.
My Lilikoi Kitchen Blog

Served in a sourdough bread bowl with oyster crackers.
Barbara’s Fishtrap, Half Moon Bay CA
Danielle P.

Boneless breast with ginger-vanilla sweet potato mash, tasso ham cream gravy and Blue Lake green beans with parmesan.
Angeline’s Louisiana Kitchen, Berkeley CA
Danielle P.

Beignet – the New Orleans classic… Light French style pastry pillow cooked to order and served with powdered sugar.

Toasted almond and coffee cookie dream ice creams toppped with marshmallow fluff and cold caramel.
Fentons Creamery, Oakland CA
Danielle P.

Clockwise from upper left: bourbon caramel swirl, whipped cream vodka, and plain with sugar sprinkles.

Liz from Food For Fun Blog submitted this pic of some delicious looking marshmallows with a boozy twist. My kind of marshmallows!
See how she made them!

Two poached eyes, guacamole and citrus hollandaise on toasted English muffins, yukon gold potatoes.
Mission Beach Cafe, San Francisco CA
Danielle P.