Flourless dark chocolate cake, Guittard dark and milk chocolate mousse, housemade candied milk jam, chocolate crunch. 1/4 sheet $98
Tout Sweet Patisserie, San Francisco CA
This was delicious! It was definitely on the rich side so I small piece was enough to satisfy me. I loved all the different textures in this cake. Noms!
Vittle Monster 
Wow! What an expensive cake! This is the reason why I make my own. 😀
98 American dollars????? You must really like Dan lol