Flour and Water, San Francisco CA
Corey T.
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Vittle Monster 
So pretty!! I love anything made with nasturtiums.
Flour and Water is pretty inventive with the pastas!
Nasturtium leaf pesto; now that’s an idea. Perhaps topped with some nasturtium seeds as capers. I’m off the the garden then the kitchen.
Very creative, indeed! First time I’d heard of nasturtium pesto myself.