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Potluck: Homemade bibimbap

Posted on October 1, 2013 by vicentesf

Served in a stone bowl placed on your stove top to create a crunchy layer of rice. Check out the recipe!

Kiyo M.
My Lilikoi Kitchen Blog

5 thoughts on “Potluck: Homemade bibimbap”

Annie L. on October 5, 2013 at 11:07 pm said:

Crunchy layer of rice! I eat bibimbap because of it 😀

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- Kiyo on October 6, 2013 at 10:09 pm said:
  
  Yeah! The crunchy rice is the bomb!
  
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urbanpaleochef on October 2, 2013 at 6:55 am said:

Well done! Looks delicious! Did you add some of the hot red bean paste?

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- Kiyo on October 2, 2013 at 7:33 pm said:
  
  I did! I forgot to take a photo of it and ate all the bibimbap! I like to use gochujang and sometimes I use sriracha.
  
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  - urbanpaleochef on October 2, 2013 at 7:47 pm said:
    
    Awesome! And I totally understand – I sometimes chow down too fast for pictures, and afterwords curse myself for forgetting! 🙂
    
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