
Served in a stone bowl placed on your stove top to create a crunchy layer of rice. Check out the recipe!
Kiyo M.
My Lilikoi Kitchen Blog

Served in a stone bowl placed on your stove top to create a crunchy layer of rice. Check out the recipe!
Kiyo M.
My Lilikoi Kitchen Blog
Crunchy layer of rice! I eat bibimbap because of it 😀
Yeah! The crunchy rice is the bomb!
Well done! Looks delicious! Did you add some of the hot red bean paste?
I did! I forgot to take a photo of it and ate all the bibimbap! I like to use gochujang and sometimes I use sriracha.
Awesome! And I totally understand – I sometimes chow down too fast for pictures, and afterwords curse myself for forgetting! 🙂